Our food styling
Before launching Holson House, we had a ton of fun creating recipes together on the blog, A Thousand Threads. Many of our favorites have become mainstays in our home, so we thought we’d share a few of them here. We hope you enjoy them as much as we have, and we look forward to building a brand new archive of deliciousness here at Holson House!
Breakfast
Buttermilk waffles with sweet summer plums
Shakshuka with sausage and kale
Hoecakes with cream cheese and golden plum jam
Homemade vanilla bean bourbon applesauce
Lunch
Shaved brussels sprout salad with currants and bacon vinaigrette
Easter salad with avocado, sweet peas, and lemon vinaigrette
Homemade dill relish crostini with peaches and quark
Squash blossom salad with blackberries and burrata
Watermelon salad with goat cheese, basil, and bacon vinaigrette
Warm asparagus salad with dry aged salami and lemon
Handmade pizza with spring onions, prosciutto, balsamic, and egg
Sweet potato tacos with black beans and mango
Fresh carrot, avocado, and orange salad
Ombre tomatoes on garlicky bread
Maryland crab cakes with spicy jalapeño slaw
Garlic scape pesto and fresh mozzarella grilled cheese
Dinner
Campanelle with burrata cheese, lemon, and garlic
Meyer lemon pasta with mustard seed and turmeric
Maple glazed shrimp and cream cheese grits
Challah with fresh garlic herb butter
Roasted delicata squash and apple salad
Pumpkin, ricotta, and sage-filled pasta with cream
Campanelle with burrata cheese, lemon, and garlic
Chopped kale with prosciutto and figs
Drinks
Toasted vanilla bean bourbon shake
Rosemary peppercorn simple syrup
My grandfather’s singapore sling
Dessert
Salted chocolate raspberry stout doughnuts
Cranberry scones with clementine glaze
Salted caramel pumpkin cheesecake
Cream biscuits with fresh summer fruit
Local strawberries with sabayon
Triple chocolate chip cookie dough cake
Rustic vanilla cake with fresh strawberry buttercream
White chocolate cranberry biscotti
Fresh fig tart with rosemary cornmeal crust and lemon mascarpone cream
Strawberry peach skillet cobbler
Goat cheese, blackberry, and honey popsicles
Strawberry pie with vanilla mascarpone cream
Bourbon apple bread pudding with cheddar and jalapeños
Carrot cake with maple cream cheese frosting
DIY
How to make your own pasta from scratch
How to shape your own cavatelli and fettuccine
How to make your own infused salts