Our food styling

Before launching Holson House, we had a ton of fun creating recipes together on the blog, A Thousand Threads. Many of our favorites have become mainstays in our home, so we thought we’d share a few of them here. We hope you enjoy them as much as we have, and we look forward to building a brand new archive of deliciousness here at Holson House!


Buttermilk waffles with sweet summer plums

Shakshuka with sausage and kale

Rhubarb breakfast bowl

Hoecakes with cream cheese and golden plum jam

Liege waffles

Egg in a basket french toast

Mark’s nain’s zucchini bread

Homemade vanilla bean bourbon applesauce

Fresh pumpkin bread

Avocado egg toast

Leek & swiss chard tart

Banana-walnut pancakes

Caramelized grapefruit

Maple bacon pancakes


Shaved brussels sprout salad with currants and bacon vinaigrette

Easter salad with avocado, sweet peas, and lemon vinaigrette

Homemade dill relish crostini with peaches and quark

Squash blossom salad with blackberries and burrata

Jack White’s guacamole

Watermelon salad with goat cheese, basil, and bacon vinaigrette

Warm asparagus salad with dry aged salami and lemon

Handmade pizza with spring onions, prosciutto, balsamic, and egg

Sweet potato tacos with black beans and mango

Fresh carrot, avocado, and orange salad

Homemade chicken noodle soup

Ombre tomatoes on garlicky bread

Maryland crab cakes with spicy jalapeño slaw

Garlic scape pesto and fresh mozzarella grilled cheese

Tempeh tacos


Campanelle with burrata cheese, lemon, and garlic

Meyer lemon pasta with mustard seed and turmeric

Maple glazed shrimp and cream cheese grits

Saffron leek soup

Blue corn bread

Delicata squash galette

Challah with fresh garlic herb butter

Roasted delicata squash and apple salad

Pumpkin, ricotta, and sage-filled pasta with cream

Campanelle with burrata cheese, lemon, and garlic

Chopped kale with prosciutto and figs

Bacon-wrapped pork meatloaf

Baked salmon with meyer lemon and dill

Our favorite chili